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A Hedgerow Cookbook

Discover this gem of mouthwatering wild food recipes by traveling artist and writer Glennie Kindred.

ISBN: 9781904263036

Author: Glennie Kindred

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A Hedgerow Cookbook

£ 5.99

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The book is arranged by seasons so you can always find something that will be available in the hedgerow. It is sprinkled with ideas for wild cooking such as tansy pancakes, rose petal jelly, nettle soup, sloe gin, blackberry cordial and herb or flower butter.

This timeless survival guide for the traveler will have you delving into the larder of plenty that is the great British outdoors.

There are sections on spring shoots, summer herbs, autumn fruits, winter roots and year-round mushrooms.

This handy, little book also packs in foraging tips, basic recipes and cookery guidelines, but stops short of telling you every detail, leaving room for your own interpretations and flair.

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